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What You Should Be Eating And Why (CARLSBAD, CA) - A healthful diet is a great way to increase your odds of feeling great and living a long life, says Jazzercise CEO Judi Sheppard Missett. Try as we might to find a magic cure for everything from heart disease to cancer to obesity, diet remains one of the single most influential ways to remain disease free and full of energy. That being said, below are several foods that should become staples in your kitchen. — Green, leafy vegetables. Spinach has the highest score for inhibiting cancer cells, according to a study from Cornell University. Swiss chard is high in magnesium, which helps keep nerve and muscle cells healthy. Kale, broccoli, arugula and romaine lettuce, like spinach and Swiss chard, provide fiber, Vitamin C, folic acid, Vitamin K and the phytochemical lutein, which lowers the risk for age-related vision loss. — Whole grains. Whole wheat breads and pastas, brown rice, and oatmeal offer many times more fiber than their processed counterparts. More fiber equals less cancer, heart disease, diabetes and hypertension. Unfortunately, Americans consume less than one serving of whole grains a day. — Yogurt. The live active cultures in yogurt help prevent common gastrointestinal tract problems like constipation and diarrhea, according to research published in the “American Journal of Nutrition.” The calcium present in yogurt also aids in weight maintenance and bone health. — Nuts. The fat content of nuts once relegated them to the “do not eat” list. Today we know better. First, nuts are actually a source of heart-healthy monounsaturated fatty acids. Furthermore, they are an excellent source of protein, magnesium, fiber, B vitamins and vitamin E. Research even indicates that daily consumption of nuts helps control body weight. You do need to watch your portion sizes, as nuts are high in calories, but they are an excellent snack or accent to salads, vegetables and entrees. — Berries. Be they blue, black or various shades of red, berries are filled with phytochemicals that reduce the risk for diabetes and circulatory problems. They are also rich in phenols, compounds that may lower your risk of cancer and heart disease, so toss them on your cereal, add them to salads or just snack on them. Of course, a balanced fitness program goes hand in hand with a balanced diet. The “basic three” of fitness are cardio, strength and flexibility. Unfortunately, flexibility exercises are often overlooked. Get in the habit of doing a few simple pre-workout stretches, like calf stretches and arm and ankle circles, to limber up before you begin exercising. After your workout, take a few minutes to stretch the primary muscles challenged in your workout – usually your hamstrings, calves, hip flexors and shoulder and back muscles. Next, look for opportunities throughout your day (e.g. phone calls or television breaks) to stretch other areas or to pay extra attention to tighter muscles. Jazzercise, created by Judi Sheppard Missett, is the world's leading dance-fitness program with more than 6,800 instructors teaching 30,000 classes weekly in the U.S. and around the globe. Since 1969, millions of people of all ages and fitness levels have reaped the benefits of this comprehensive program, designed to enhance cardiovascular endurance, strength, and flexibility. For more information on Jazzercise go to jazzercise.com or call (800)FIT-IS-IT or (760)476-1750. ### Courtesy of Jazzercise, Inc. - jazzercise.com |